Easiest Way to Make Homemade Warm halloumi salad
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Before you jump to Warm halloumi salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
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We hope you got insight from reading it, now let's go back to warm halloumi salad recipe. To cook warm halloumi salad you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Warm halloumi salad:
- Take 100 g of frozen broad beans.
- Prepare 225 g of halloumi.
- Provide 1 of small bunch asparagus.
- Prepare 1 of courgette/ zucchini.
- Provide 2 tbls of evoo.
- Provide 2 of shallots.
- Use 200 g of cherry tomatoes - mix of colours if possible.
- Use 1 tbls of capers, rinsed.
- Take 1/2 bunch of oregano, picked.
- Use 1/2 bunch of flat leaf parsley, finely chopped.
- Prepare 1/2 of lemon.
Instructions to make Warm halloumi salad:
- Cook broad beans in boiling water for 4 minutes, until tender. Drain and cool in cold water.
- Slice halloumi, slice asparagus in to 1cm pieces at an angle, use speed peeler on courgette/zucchini. Toss all in evoo and season.
- Heat griddle pan on high. Add halloumi, asparagus, courgette/zucchini. Cook until charred then take off heat..
- Finely slice shallots in to rings, halve the tomatoes, layer on plates with the griddled veg, broad beans and capers.
- Sprinkle over the fresh herbs and dress with evoo and a little lemon juice..
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