Recipe of Perfect Creamy Almond, Pistachio & Rice Pudding
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Before you jump to Creamy Almond, Pistachio & Rice Pudding recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Be smart when you do your grocery shopping. When you make good decisions at the grocery store, your meals will get much healthier automatically. Think for a minute: you don't want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home quickly and eat something good. Fill your pantry shelves with wholesome foods. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are a whole lot of things that contribute to your getting healthy. Intensive gym visits and directly defined diets are not always the solution. You can do tiny things each day to improve upon your health and lose weight. Being intelligent when you choose your food and actions is where it begins. Trying to get in as much exercise as possible is another. Don't forget that health isn't only about simply how much you weigh. You need your body to be powerful too.
We hope you got benefit from reading it, now let's go back to creamy almond, pistachio & rice pudding recipe. To cook creamy almond, pistachio & rice pudding you only need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Creamy Almond, Pistachio & Rice Pudding:
- Use 1 cup of rice.
- Prepare 5 cups of milk full fat.
- Use 3 - 4 tbsps of sugar.
- Prepare 5 strands of saffron.
- Get 1 tsp of cardamom powder.
- Use 1/3 cup of pistachio nuts almonds each of and slivered.
Instructions to make Creamy Almond, Pistachio & Rice Pudding:
- Wash the rice in some water. Bring the milk in another large sauce pan to a boil. To it add the washed rice and cook over medium heat until the rice is fully cooked through. This takes about 20minutes..
- Next step is to add the sugar and saffron strands. I have mentioned 3-4 tbsp of sugar, you can add less or more (hopefully not too much more) according to your taste. Let this cook for another 5 mins..
- Remove from the heat and add the nuts and the cardamom powder. Give it all a good mix. I let it sit for about 15mins before serving this..
- This dessert can be served both warm and cold..
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