Steps to Prepare Award-winning Rum And Raisins Chocolates
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Before you jump to Rum And Raisins Chocolates recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Sadly, there isn't always enough time or energy for us to really do the things we need to do. Going to the gym isn't something people make time for when they get off from work. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a pain. With training you can get all of the nutrients and the physical exercise that you need. Here are some very simple ways to get healthful.
Run the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if you do live or work on one of the top floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of getting exercise on the stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get extra exercise.
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We hope you got insight from reading it, now let's go back to rum and raisins chocolates recipe. To cook rum and raisins chocolates you need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rum And Raisins Chocolates:
- Use of dark Chocolate.
- Use of Mango Chocolate.
- You need of Pineapple Chocolate.
- Get of Strawberry Chocolate.
- Get of Monakka(dark raisins).
- Get of Rum(Good quality).
- Take of Choco Shine.
Instructions to make Rum And Raisins Chocolates:
- Fisrt marinate all the monakka with rum,for at least 15 days.The more u marinate(for a month),the better taste u will get.Finally you will see all the rum has been dried through monakka.Keep it in the fridge. But regularly keep stirring sometimes..
- Now microwave the dark chocolate, with 1tbsp of choco shine, for a minute.Do not over melt,or Chocolates might burn.Melt the chocolate in this manner. U can also melt the chocolate in a double boiler. Follow this procedure for strawberry, pineapple and mango chocolates too.Put choco shine in all the other Chocolates. Keep stirring continuously until they melt and become smooth. No lumps should be there..
- Now take Chocolate moulds and pour 1tsp of Chocolates in the moulds, then put some monakka, at least 3/4 depending on the size of the mould, again cover with another layer of chocolate. Continue with this manner with the other chocolates also.Tap the moulds lightly, and keep it in the fridge for 15 to 20 minutes, till all the chocolates r set..
- Each of the chocolates will have a different flavour, like mango, pineapple, strawberry and dark chocolate. Once they are set, take them out from the mould gently, and wrap it in a proper chocolate wrapper. Do not keep them in the fridge, but put them in an airtight container. When you give a bite, you will get the delicious Rum Raisins taste,along with different flavours of the Chocolates. If you love Chocolates, you will enjoy this delicious flavoured chocos.Enjoy every piece of it..
- (U can get all these materials in a good Baker's shop).
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