Easiest Way to Prepare Homemade Tangi pumpkin

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We hope you got insight from reading it, now let's go back to tangi pumpkin recipe. You can cook tangi pumpkin using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Tangi pumpkin:

1. You need 1 kg of pumpkin.
2. Prepare 1/2 tsp of cumin seeds.
3. Use 1/2 tsp of fennel seeds.
4. Provide 1 tsp of fenugreek seeds.
5. Prepare to taste of Salt.
6. Use 1/2 tsp of turmeric powder.
7. Get 1 tsp of coriander powder.
8. Prepare 1/2 tsp of red chilli powder.
9. Provide 1 pinch of asafoetida.
10. Get 1 inch of ginger chopped.
11. You need 2 of green chilli chopped.
12. Take 2 spoon of mustard oil.
13. Prepare 1-2 tsp of jaggery.
14. Provide 1/4 cup of chopped raw mango.
15. Take 1/2 cup of water.

Steps to make Tangi pumpkin:

1. Firstly wash pumpkin and roughly wash..
2. Heat oil into a kadai. Now crackel cumin, Fenugreek Seed, fennel seeds and asafoetida..
3. Also, saute 2 chilli and 1 tsp ginger until it turns aromatic..
4. Now add pumpkin saute for 2 minutes until the oil is coated well..
5. Additionally, add turmeric, chilli powder, coriander powder, salt..
6. Add water, cover and cook for 10 minutes stirring in between..
7. Cook until the pumpkin is cooked well..
8. Now add 1 tsp jaggery, raw mango and water..
9. Mix well and cook until the pumpkin absorbs all the flavour..
10. Finally, garnish with coriander leaves or mints leave enjoy with puri or chapati.

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