Step-by-Step Guide to Make Speedy Tortellini Salad

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Before you jump to Tortellini Salad recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. However, we do not always have the time or the energy that this type of lifestyle demands. At the end of the day, almost everyone want to go home, not to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you are diligent you'll get all of the activity and healthy food you need. Here are some very simple ways to get healthful.

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There are a good deal of things that work toward your getting healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make smart choices every day is a great start. A suitable amount of physical activity each day is also important. The numbers on the scale aren't the only indication of your health levels. You really want your body to be powerful too.

We hope you got insight from reading it, now let's go back to tortellini salad recipe. You can cook tortellini salad using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Tortellini Salad:

1. Get 200 g of tortellini (eg. with spinach and ricotta).
2. Take 2-3 of grilled red bell peppers (a small jar).
3. You need 250 of g/0.5lb mushrooms.
4. Get 10 of sun-dried tomatoes.
5. Get 50 g of arugula.
6. Provide 3 tbsp of crumbled feta (optional).
7. You need of salt and pepper.
8. Take 6-8 of basil leaves.

Instructions to make Tortellini Salad:

1. Cook the tortellini according to package instructions. Once ready add a bit of olive oil, toss and set aside..
2. In the meantime, heat some olive oil in a pan, add sliced mushrooms, and cook until tender and lightly browned..
3. Cut the grilled bell pepper in small squares. Chop the sun-dried tomatoes in small pieces..
4. Add the mushrooms, bell pepper and sun-dried tomatoes to the tortellini. Add the arugula, feta (optional) and some salt and pepper. Mix again..
5. Serve directly with some chopped basil sprinkled on top..

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