Step-by-Step Guide to Prepare Favorite Extravagant Fruit Pound Cake with Brandy

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Before you jump to Extravagant Fruit Pound Cake with Brandy recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going much more green.

Start out with replacing the light bulbs. This will certainly go further than the kitchen, but that is okay. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a place. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it takes place in other parts of the house at the same time. Make a practice of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is quite straightforward to live green, all things considered. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to extravagant fruit pound cake with brandy recipe. You can have extravagant fruit pound cake with brandy using 8 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Extravagant Fruit Pound Cake with Brandy:

1. Take of Butter.
2. Get of Sugar.
3. You need of Eggs.
4. Get of White flour.
5. Use of Baking powder.
6. Get of Brandy-soaked fruit.
7. Get of Brandy.
8. Prepare of Brandy for brushing on top.

Steps to make Extravagant Fruit Pound Cake with Brandy:

1. Bring the eggs and butter to room temperature. Line the pound cake pan with parchment paper, and preheat the oven to 170℃. https://cookpad.com/us/recipes/151090-how-to-neatly-line-a-cake-pan-with-parchment-paper.
2. Cut the brandy-soaked fruit into 1 cm chunks, and lightly pat dry excess water with a paper towel..
3. Measure all the ingredients. Combine the flour and baking powder, and sift. Set aside 1 tablespoon..
4. Cream the butter until it becomes as soft as mayonnaise. (When you are in a hurry, microwave for about 50 seconds at 300 W right after taking out from the fridge.).
5. Add the sugar, and mix well until the mixture becomes white and fluffy..
6. Beat the eggs well, gradually add to the bowl, and mix. When you add them at once or when they are cold, the mixture will separate..
7. Add the brandy. Brandy used to soak fruit will be even more flavorful..
8. Add the sifted flour and baking powder, and fold in until there are no flour streaks..
9. Coat the fruit with the flour mixture set aside during Step 2 (to prevent from sinking in the batter), and mix with the Step 8 batter..
10. Pour the batter into the pan. Drop it on the counter a few times to remove air bubbles, then bake for 40 - 45 minutes at 170℃..
11. Take it out from the oven after 11 - 12 minutes. Score the center of the cake so the finish will look beautiful (optional)..
12. When baked, remove from the pan. Brush the cake surface with plenty of brandy while the cake is still hot..
13. Let it cool on a rack, tightly cover with plastic wrap, and let it set for at least one day. The brandy will be absorbed by the cake and taste more delicious after 2 - 3 days..
14. I used this recipe for brandy-soaked fruits. https://cookpad.com/us/recipes/147071-fruit-preserved-in-brandyrum.

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