Recipe of Favorite White radish sprout, grated Japanese raddish salad (kaiware,daikonoroshi salad)

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We hope you got insight from reading it, now let's go back to white radish sprout, grated japanese raddish salad (kaiware,daikonoroshi salad) recipe. To make white radish sprout, grated japanese raddish salad (kaiware,daikonoroshi salad) you only need 3 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook White radish sprout, grated Japanese raddish salad (kaiware,daikonoroshi salad):

1. Take of white raddish sprout (kaiware).
2. Take of Japanese raddish (daikon).
3. Get of Dried bonito (katsuobushi).

Steps to make White radish sprout, grated Japanese raddish salad (kaiware,daikonoroshi salad):

1. Cut white raddish sprout into pieces..
2. Grate Japanese raddish..
3. Place white raddish sprout in the plate. Add grated Japanese raddish on it. Sprinkle dried bonito on it..

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