Simple Way to Prepare Homemade Chicory In Olive Oil

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We hope you got insight from reading it, now let's go back to chicory in olive oil recipe. To make chicory in olive oil you need 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chicory In Olive Oil:

1. Get 1 kg of chicory.
2. Take 1/2 cup of olive oil.
3. Use 4 of medium onions, peeled and thinly sliced.
4. Use of salt.
5. Use of lemon slices.

Instructions to make Chicory In Olive Oil:

1. Trim off the stems of the chicory, wash the leaves and chop them..
2. Boil some water in a pan, add the chicory leaves to it and leave them for 5 – 10 minutes until soft. Then, remove, drain and squeeze them if necessary to take out the excess water..
3. In a pan, fry the onions in ¼ cup oil until they turn golden brown. Remove half of them and keep aside for garnish..
4. Add in the chicory leaves to the pan and fry for a few minutes. Then add the rest of the olive oil, flavor with salt and cook for a few more minutes..
5. Remove the chicory and onion mix onto a serving platter and decorate with the rest of the onions on top and the lemon slices on the side..
6. Serve cold or hot..

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