Step-by-Step Guide to Make Award-winning Brocolli kabab with crispstar

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Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. At the end of the day, the majority of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. With training you can get all of the nutrients and the physical exercise that you need. Here are some of the best techniques to be healthy and balanced.

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We hope you got insight from reading it, now let's go back to brocolli kabab with crispstar recipe. You can have brocolli kabab with crispstar using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Brocolli kabab with crispstar:

1. Prepare of For balls.
2. Get 1 tsp of oil.
3. You need 1 tsp of chopped garlic.
4. Prepare 3 tsp of chopped onion.
5. Prepare 1 cup of grated brocolli.
6. Get 1/2 cup of baoiled mashed peas.
7. Provide to taste of Salt.
8. You need 1/2 tsp of pepper.
9. Take 3 tbsp of oats powder.
10. Provide 2 of boiled mashed potato.
11. Get of For stuffing.
12. Provide 1 cup of grated paneer.
13. Provide 1/2 tbs of Black pepper.
14. Provide 2 tsp of crushed peanut.
15. You need to taste of Salt.

Instructions to make Brocolli kabab with crispstar:

1. For stuffing add all the ing. In a bowl mix it well and keep aside..
2. For otter layer- take a pan add oil,gatlic saute for 2 min add onion cook for 4 min. Now add pead,brocolli,salt and cook for 3-4 min. Now add boiled potato,oats powder and mix it well..
3. Take a mixture make it flat on ur palms and stuff it with a paneer stuffing..
4. Now pre haet the oven /airfrier for 5 min at 180 degree..
5. Add the balls and bake it for 10 min of till golden brown..
6. In the baking tray add star shape bread too.. and serve hot with dhnia chutney.

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