Recipe of Any-night-of-the-week Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm
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Before you jump to Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
Changing light bulbs is as good a spot get started on as any. Do this for the entire house, not only the kitchen. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that's good. You also have to get the practice of turning off the lights when there is nobody in a area. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that tough. It's related to being functional, usually.
We hope you got insight from reading it, now let's go back to spicy pumpkin with sambhar masala – do try it's yummmm recipe. You can cook spicy pumpkin with sambhar masala – do try it's yummmm using 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm:
- Prepare 1/2 kg of Kaddu or pumpkin.
- You need 2 of Finely Chopped Onion.
- Take 4 of Finely chopped garlic.
- Use 1 inch of Finely chopped ginger.
- Provide 2 of Finely chopped tomato.
- Use 1/8 tsp of Fenugreek seeds.
- You need 1 tsp of Whole Coriander Seeds.
- Provide 1 tsp of Fennel Seeds.
- Prepare 1/2 tsp of Red chilli powder.
- Provide 1/2 tsp of Turmeric.
- Take 2 of Finely chopped green chilies.
- You need 1/4 cup of Finely chopped coriander leaves.
- Use 1/2 tsp of Coriander powder.
- Prepare 1 tsp of Sambhar Masala.
- Take 2 tbsp of Oil.
- Use to taste of Salt.
Steps to make Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm:
- Wash and peel Pumpkin and cut into small cubes. Put into a microwave safe bowl with 1/2 cup of water, little salt, turmeric and microwave it for 10 minutes on high power (covered). After 10 minutes take it out and keep it aside. Heat oil in a pan and add fenugreek and allow the fenugreek to brown. Then add fennel, whole coriander and allow them to crackle..
- Then add onions cook until translucent. Now add garlic and ginger cook for a minute. Now cook until onion is golden brown. Now lower the flame and add sambhar masala, turmeric, red chilli powder, coriander powder, chopped green chilli, and salt. Cook for a minute..
- Now add boiled pumpkin, chopped tomato and mix well. Cook for 5 minutes (covered) on medium-high flame. Garnish with coriander leaves and serve with hot parathas or chapattis..
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