Recipe of Favorite Spring onion and prosciutto flatbread

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Before you jump to Spring onion and prosciutto flatbread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Walk up the stairs. Instead of selecting the elevator, climb the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. So many people pick the elevator over climbing even a single flight of stairs. That just one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.

There are lots of things you can do to become healthy. Not all of them necessitate fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Looking to get in as much exercise as possible is another. Don't overlook that health isn't only about simply how much you weigh. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to spring onion and prosciutto flatbread recipe. You can cook spring onion and prosciutto flatbread using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Spring onion and prosciutto flatbread:

1. You need of For the dough.
2. Get 250 g of flour (and a bit for when you roll it flat).
3. Provide 1 of egg yolk.
4. Provide 4 tbsp of olive oil (and a bit extra for drizzle over the dough).
5. Use 125 ml of water.
6. Get 1/2 tsp of salt.
7. You need of For my topping.
8. Get 150 g of creme fraiche.
9. You need 1 bunch of spring onions.
10. Use of some prosciutto.
11. Take of salt, pepper.

Steps to make Spring onion and prosciutto flatbread:

1. Mix all ingredients for the dough together. And knead it. If its too sticky sprinkle a bit of flour to it. But be careful not too much, otherwise it can get too dry.
2. .
3. Form the dough to a ball and brush some olive oil over. Cover and let it rest for 30 min.
4. Prepare now the toppings and cut in pieces.
5. Part the dough in two pieces and roll them flat out. Use a tiny bit of flour so it wont stick. Cover with creme fraiche and add the toppings. Season with salt and pepper. Put it in the preheated oven (220 degrees) for 10 min.
6. If you like you can serve some dips to it or drizzle some flavourful olive oil over it. Enjoy <3.

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