Recipe of Any-night-of-the-week Lobster bisque

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Before you jump to Lobster bisque recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

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The kitchen on its own gives you many small ways by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to lobster bisque recipe. To make lobster bisque you need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Lobster bisque:

1. Get head of Lobster.
2. Take head of Shrimp.
3. Get of Carrot.
4. Prepare of Onion.
5. You need of Celery.
6. Prepare of Cognac.
7. You need of Water.
8. Take stalk of Parsley.
9. Prepare of Salt.
10. Use of Cream.
11. Get 10 g of Butter.
12. Get 10 g of Flour.

Steps to make Lobster bisque:

1. Sauté the lobster and shrimp head on pan.
2. Add onion, celery and carrot and continue to sweat.
3. Deglaze the pan with some white wine.
4. Add cognac and flambé.
5. Add water or fish stock into the pan and simmer for 30 min.
6. Prepare a blonde roux on another pan. Melt the butter over low heat until the butter smells nutty and turns blonde, mix in flour and continue to stir until all mixed, allow to cool.
7. After 30 min of simmering, remove the lobster and shrimp heads from the soup.
8. Blend the soup with a hand blender.
9. Add the blonde roux into the soup to thicken it, salt and pepper to season. Add cream to thicken and enrich the soup.

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