Step-by-Step Guide to Prepare Any-night-of-the-week Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys brandy cream sauce for christmas pudding gf df ef sf nf recipe. You can have vickys brandy cream sauce for christmas pudding gf df ef sf nf using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF:

1. You need 55 grams of Stork Margarine Block (gold foil) / butter.
2. Use 55 grams of gluten-free / plain flour.
3. Take 570 ml of full fat coconut milk.
4. Take 4 tbsp of Brandy (or use flavoured extract instead of alcohol).
5. Use 55 grams of caster sugar (superfine).

Steps to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF:

1. Melt the butter in a saucepan over a medium heat and stir in the flour.
2. Whisk the milk in a bit at a time to avoid getting lumps and let gently simmer for 2 minutes to cook out the floury flavour.
3. Add the brandy and sugar, stirring until the sugar is dissolved and the sauce is thickened.
4. Pour into a jug and serve hot with Christmas pudding https://cookpad.com/us/recipes/356637-vickys-lighter-christmas-pudding.

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