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Simple Way to Make Super Quick Homemade Instant Cabbage and Shio-Konbu Tsukemono Pickles

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Instant Cabbage and Shio-Konbu Tsukemono Pickles

Before you jump to Instant Cabbage and Shio-Konbu Tsukemono Pickles recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. At the end of the day, most of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. If you are persistent you'll get all of the activity and healthy food you need. Here are some of the best ways to be healthy and balanced.

When you go to the grocery store, be sensible about it. If you make smart choices when you are buying your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and cook what you already have. Fill your cupboards with wholesome foods. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a lot of things that work toward your getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to instant cabbage and shio-konbu tsukemono pickles recipe. You can have instant cabbage and shio-konbu tsukemono pickles using 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Instant Cabbage and Shio-Konbu Tsukemono Pickles:

  1. Take of leaves Cabbage.
  2. Prepare of to 25 grams Shio-kombu.
  3. Take of * Salt (a pinch).
  4. Get of * Ponzu.
  5. Provide of * Shichimi spice.

Steps to make Instant Cabbage and Shio-Konbu Tsukemono Pickles:

  1. Rip up the cabbage leaves with your hands..
  2. Sprinkle the cabbage with salt, and make the shio-konbu ready!.
  3. Put the cabbage and shio-konbu in a plastic or Ziploc bag..
  4. Massage lightly over the bag (optional...). Put the bag in the refrigerator, rest for 5 to 10 minutes and it's done!!.
  5. Transfer to a serving dish, sprinkle with ponzu sauce and shichimi spice, and enjoy!.

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