Recipe of Speedy Jackfruit quinoa burritos

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We hope you got benefit from reading it, now let's go back to jackfruit quinoa burritos recipe. You can have jackfruit quinoa burritos using 37 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Jackfruit quinoa burritos:

1. Take of For jackfruit:.
2. Prepare of Young jackfruit (you can find it at any Asian store, in can).
3. Use of Chopped bell paper.
4. Prepare of Chopped onion.
5. Use of Chopped tomatoes.
6. Take of Smoke paprika.
7. Use of Cumin.
8. Take of Paprika.
9. Use of Cayenne paper.
10. Take of Taco seasoning powder.
11. You need of Mushrooms powder.
12. Take of Soy sauce (optional).
13. Use of Salt.
14. Use of For Quinoa:.
15. Provide 1 cup of un-cook quinoa.
16. Prepare of Salt.
17. Take of Mushrooms powder.
18. Use of Cumin.
19. You need of Chopped tomatoes (tomato purée).
20. Use of Minced garlic.
21. Prepare of Water.
22. Use of For black bean:.
23. Use 1 can of black bean rinsed and drained.
24. Use of Cumin.
25. Take of Salt.
26. Take of Smoke paprika.
27. Use Dash of mushrooms powder.
28. Use of For Cilantro salsa:.
29. Provide Bunches of chopped cilantro.
30. You need of Chopped tomatoes.
31. Provide of Chopped red onion or shallot.
32. Prepare of Chopped jalapeño or green chili.
33. You need of Lemon juice.
34. Prepare of Salt.
35. Use of For assembly:.
36. Take of Large tortillas.
37. Get of Refried bean.

Steps to make Jackfruit quinoa burritos:

1. For Jackfruit: Rinse and dry the jackfruit. Chopped roughly. Set aside..
2. In a large saucepan add the onion, bell pepper, and tomatoes sauted until it soft..
3. Add jackfruit and all the seasoning. Mixed well until it’s coated. Add the water stir well and bring it into boiled and reduced to slow simmer. Cook until the jackfruit tender and the liquid absorbed. Set aside..
4. For Quinoa: Using the strainer rinsed the quinoa. Transfer to the rice cooker. Add cumin, garlic, mushrooms powder, salt, tomatoes, and water. And cook it..
5. For black bean: In a skillet add black beans, cumin, smoke paprika, salt and dash of mushrooms then sauted for 2-3 minutes and set aside..
6. For cilantro salsa: In a bowl add all the ingredients chopped cilantro, jalapeño, onion, and tomatoes. Add lemon juice and salt. Combine well..
7. To assembly: Warm the tortillas slightly in the microwave or in a low oven. (I put mine in the microwave 2 tortillas at the time for 20 seconds).
8. Laying the tortillas on a plate or cutting board. Then spoon lines of refried bean,jackfruit,quinoa, bean, and cilantro salsa next to each other on a tortilla..
9. Then start rolling up until whole the burrito is secure..
10. You can enjoy it right away, or browned it up first on the stove before serve..
11. And yeah, the burrito is ready to serve. Enjoy 😊.
12. Tip: If you still have leftovers you can rewrap using aluminum foil and keep it in the refrigerator..
13. ❤️HappyCooking❤️.

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