Recipe of Award-winning Slow cooked ox tongue served with danish blue cheese sauce

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The kitchen by itself gives you many small ways by which energy and money can be saved. Green living just isn't that hard. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to slow cooked ox tongue served with danish blue cheese sauce recipe. You can have slow cooked ox tongue served with danish blue cheese sauce using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Slow cooked ox tongue served with danish blue cheese sauce:

1. Prepare of full ox tongue.
2. You need 2 of onions.
3. Provide of fresh parsley.
4. Provide 2 tsp of caraway seeds.
5. Get 1 of large carrot.
6. Use of sea salt and pepper.
7. Get of danish blue cheese.
8. Take 50 g of flour.
9. You need 2 cups of full cream milk.
10. Use 50 g of butter.

Steps to make Slow cooked ox tongue served with danish blue cheese sauce:

1. Add the tongue to a slow cooker, add onion, fresh parsley, caraway seeds and carrot and salt to taste, cover with water just enough to level the ingredients, slow cook for 4-5 hours, one down a place in ice cold water, peel off the skin.
2. For the Danish blue cheese, add butter to a saucepan, as it melts add flour, mix with a whisker to form a paste, then slowly add milk while whisking to avoid lumps, continue until you have added two cups of milk.
3. Finally, slice tongue season with sea salt and pepper, serve with blue cheese sauce.

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