Recipe of Homemade Brandied Fruit

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Before you jump to Brandied Fruit recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let's go back to brandied fruit recipe. You can cook brandied fruit using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Brandied Fruit:

1. Use of Can of Peaches.
2. Prepare of Can of Pears.
3. Take of Can of Pineapple (chunks).
4. You need of 2 Jars of Marachino Cherries.
5. Prepare of Sugar.
6. Prepare of Glass Jar with loose fitting lid.
7. Take of Yeast.

Instructions to make Brandied Fruit:

1. In the 1 Gallon Jar add the can of peaches with juice, 2 1/2 cups of sugar and the package of yeast and stir well. Cover..
2. Stir once a day for 10 Days.
3. On day 10 and the can of pineapple, the can of pears with the juice, and 2 1/2 cups of sugar. Cut the pears into chunks. Stir and cover.
4. Stir once a day for 10 days..
5. On day 20 add the Marachino cherries (cut in half) and 2 1/2 cups of sugar. Stir and cover..
6. Stir once a day for 10 days..
7. Drain juice and can fruit. To make more simply add 1 1/2 cups of the drained juice to a can of peaches and begin again..

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