Steps to Prepare Perfect Cantonese-style "Eight Treasure" Stir-fry

Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Cantonese-style "Eight Treasure" Stir-fry recipe here. We also have wide variety of recipes to try.

Before you jump to Cantonese-style "Eight Treasure" Stir-fry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Maybe the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is not true. Especially if you make certain the dishwasher is full prior to starting a cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. It's about being practical, usually.

We hope you got benefit from reading it, now let's go back to cantonese-style "eight treasure" stir-fry recipe. You can have cantonese-style "eight treasure" stir-fry using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cantonese-style "Eight Treasure" Stir-fry:

1. Get 100 grams of Ham (thinly sliced).
2. Get 5 of to 6 medium Shrimps.
3. Take 6 of to 10 Quail eggs.
4. Use 50 grams of Cooked bamboo shoot in water.
5. Provide 1 bunch of Bok choy.
6. Use 2 of Shiitake mushrooms.
7. Get 1/4 of to 1/3 Carrot.
8. Get 5 of to 6 Dried wood ear mushrooms.
9. Prepare 200 ml of ■ Water.
10. You need 2 tsp of ■ Chicken stock granules.
11. Get 2 tbsp of ■ Sake.
12. Take 2 tbsp of ■ Soy sauce (see Hints).
13. Take 1 pinch of ■ Sugar.
14. Take 1 of Katakuriko slurry (1:1 ratio).
15. Use 1 of Vegetable oil.

Instructions to make Cantonese-style "Eight Treasure" Stir-fry:

1. Cut the pork into bite-sized pieces and season with soy sauce and sake (not listed). Peel and remove the tail of the shrimp. Devein, then rub with a little katakuriko and salt (not listed) to clean, then wash. Pat dry, then season with salt and pepper (not listed)..
2. Boil the quail eggs and peel. Cut the bamboo shoot into bite sized pieces (slice the tips into wedges, and thinly slice the rest). Rehydrate the dried wood ear mushrooms, wash off any dirt and cut in half. Cut the carrot into thin rectangular slices. Thinly slice the shiitake mushrooms. Cut the stems of the bok choy in half lengthwise, and roughly chop the leaves..
3. Add katakuriko dissolved in water little by little until the sauce has thickened to your liking (it should be just thick enough to cling to the ingredients)..
4. If there's too much oil in the frying pan, wipe with a paper towel, leaving just about 1 tablespoon. If there's too little oil, add a bit. Stir-fry the cut vegetables..
5. When the bok choy leaves have softened, add the ■ ingredients and bring to a boil..
6. Keep stir frying until the sauce has reduced to about 2/3..
7. When the sauce has reduced, put the pork and shrimp back in the pan, and add the boiled and peeled quail eggs too. You just need to heat through the ingredients added later..
8. Add katakuriko dissolved in water little by little until the sauce has thickened to your liking (It should be just thick enough to cling to the ingredients)..
9. Transfer to a serving plate and serve..

If you find this Cantonese-style "Eight Treasure" Stir-fry recipe valuable please share it to your friends or family, thank you and good luck.