Simple Way to Prepare Quick Hokkaido milk jam

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We hope you got benefit from reading it, now let's go back to hokkaido milk jam recipe. You can cook hokkaido milk jam using 3 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Hokkaido milk jam:

1. Use 200 ml of Whipping cream/ Double cream (heavy cream).
2. Get 100 ml of Hokkaido 3.6 whole milk/ Whole milk with 3.6 fat.
3. Provide 10 g of Sugar (if you prefer sweeter taste, add extra 15g sugar).

Steps to make Hokkaido milk jam:

1. Add all the ingredients into a sauce pot over medium high heat. Stir continuously..
2. Once the sauce is boiling, switch to medium low heat to cook for 20 minutes or until it is thicken. Meanwhile, stir continuously, making sure to scrape off the jam on the entire bottom and the corners of the pan, prevents scorching and ensures that the mixture heats evenly..
3. Once the jam is condensed enough, remove form the heat and pour the jam to a jar and store in the refrigerator with lid once it is completely cool down. Enjoy..

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