Simple Way to Make Award-winning Vegetable Fried Rice

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Before you jump to Vegetable Fried Rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

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The kitchen by itself offers you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to vegetable fried rice recipe. To make vegetable fried rice you need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Vegetable Fried Rice:

1. Use of Day old white rice, (I allow 75g dry weight per person as main),.
2. Take 4 of eggs, beaten,.
3. Use 1/2 of bell pepper finely chopped, into cubes,.
4. Prepare 1 of medium carrot very finely chopped into cubes,.
5. Prepare 4 of spring onions, finely chopped, into rings,.
6. Take 1 inch of fresh ginger, chopped very finely,.
7. Take 3 cloves of garlic, very finely sliced,.
8. Get 3-4 tbsp of premium light soy sauce,.
9. Provide 1 pinch of table salt, to season,.
10. Take 1/2 tsp of MSG (optional),.
11. Get of Neutral cooking oil, such as rapeseed.

Instructions to make Vegetable Fried Rice:

1. Heat the wok until really hot then add in a touch of oil and the eggs. Move towards the centre of the wok until set then chop into small pieces. Set aside the cooked egg pieces in a bowl for later..
2. Add more oil to the wok and then add in all of the veg and the ginger but NOT the garlic. Season with the salt and add the MSG. Stir fry for around two minutes. Add in garlic now and fry for 20 seconds moving around the wok until fragrant the add the cooked rice and toss everything together well..
3. Add the light soy sauce. Toss everything together to fully incorporate the soy and coat the strands of rice. Re-add the cooked egg and stir through well. Stir fry for another minute or so then remove from the heat. Serve up and enjoy! :).

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