Easiest Way to Make Super Quick Homemade Kheer (indian rice pudding)
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Before you jump to Kheer (indian rice pudding) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.
A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that hard. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to kheer (indian rice pudding) recipe. To make kheer (indian rice pudding) you need 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Kheer (indian rice pudding):
- Get 1/2 cup of parboiled rice.
- You need 2 cups of milk liquid.
- You need to taste of Sugar.
- Take of Flavor.
- Use of Dates for garnishing.
Instructions to make Kheer (indian rice pudding):
- In a pot add milk and bring to boil then add the parboiled rice and cook till it thickens be stirring it to avoid burning..
- Add in sugar to your taste, flavor and keep stirring till you achieve ur desired thickness. Put off the heat and allow it to cool..
- Serve and garnish with ur crushed dates.
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