Steps to Prepare Super Quick Homemade Scrumptious Fried ‘Ikan Bilis’ & Walnuts

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You already realize that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. At the end of the day, the majority of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super difficult. If you keep at it, you'll get all of the required nutrients and exercise. Here are some basic ways to get healthy.

Run the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Most people will decide to be idle and take an elevator instead of choosing exercise on the stairs. That one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.

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We hope you got benefit from reading it, now let's go back to scrumptious fried ‘ikan bilis’ & walnuts recipe. You can have scrumptious fried ‘ikan bilis’ & walnuts using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scrumptious Fried ‘Ikan Bilis’ & Walnuts:

1. Prepare 100 g of ‘Ikan Bilis’ (Dried Anchovy Fillets).
2. Use 100 g of (about 1 cupful) Walnuts.
3. Take 1 tablespoon of Canola Oil.
4. Use 2 tablespoons of Sugar.
5. Use 1 tablespoon of Sake (Rice wine).
6. Provide 1 tablespoon of Soy Sauce.
7. Use 1/2 teaspoon of Rice Vinegar.
8. Get 1 teaspoon of Toasted Sesame Seeds.

Steps to make Scrumptious Fried ‘Ikan Bilis’ & Walnuts:

1. Wash ‘Ikan Bilis’ with cold water a couple of times and clean them. Remove unwanted pieces such as scales and heads. Drain well. *This process softens very dry ‘Ikan Bilis’ and also reduces the saltiness..
2. In a small bowl, combine Sugar, Soy Sauce and Sake (Rice Wine)..
3. Heat Oil in a frying pan over low heat, cook ‘Ikan Bilis’ and Walnuts until golden and crunchy, but do not over cook..
4. Add the sauce mixture, stir to combine, and remove from heat. Sprinkle Rice Vinegar over and stir. The sauce will thicken with the remaining heat. Sprinkle with Toasted Sesame Seeds..

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