Steps to Make Ultimate Palang saager ghanto

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There are all kinds of things that you can do to get healthy and balanced. Not all of them demand fancy gym memberships or limited diets. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. Getting as much physical exercise as possible is another factor. The numbers on the scale aren't the only indication of your lifestyle choices. You really want your body to be powerful too.

We hope you got insight from reading it, now let's go back to palang saager ghanto recipe. You can cook palang saager ghanto using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Palang saager ghanto:

1. Prepare 2 bunch of Palak (roughly chopped).
2. You need 1 of small potato.
3. Use 200 grams of pumpkin.
4. Use 1 of bringal.
5. Prepare 8-10 of beans.
6. Prepare 6-7 of broad beans.
7. Take 1/2 of carrot half of a small cauliflower.
8. You need of Green peas half cup.
9. Use 6 of Badi or wadi.
10. Provide 2 of Green chilies.
11. Take of Panch phoron ( consist of cumin fenugreek mustard nigella fennel.
12. Use 2 tablespoons of mustard oil.
13. You need 2 table spoon of Milk or cream.
14. Use of Salt to taste.
15. Prepare 1 tblsp of Turmeric powder.
16. Use 1 teaspoon of Ginger paste.
17. Use 1/2 teaspoon of Sugar.

Instructions to make Palang saager ghanto:

1. Peel wash and cut all the vegetables into cubes..
2. Chop the spinach roughly..
3. Heat mustard oil and fry the badi. keep aside..
4. In the remaining oil tempered the oil with panchforon and slit green chilies..
5. Add all the vegetables and saute for 5 minutes..
6. Add salt and a little turmeric powder...
7. Add spinach and badi.add ginger paste..
8. Saute it until the spinach mix properly with all the vegetables..
9. Cover the pan till all the vegetables soften and realise the water.Add half teaspoon sugar..
10. Add 2 table spoon milk or cream before serving..
11. Serve it with hot boiled rice..

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