How to Prepare Homemade Pumpkin and spelt muffins (sugarless and butterless)

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We hope you got insight from reading it, now let's go back to pumpkin and spelt muffins (sugarless and butterless) recipe. To cook pumpkin and spelt muffins (sugarless and butterless) you only need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Pumpkin and spelt muffins (sugarless and butterless):

1. Provide 350 g of drained pumpkin puree (I used thawed puree).
2. You need 225 g of Spelt flour wholemeal/ wholemeal plain flour (I used mix).
3. Take 2 tsp of Baking powder.
4. Use 100 g of Raisins.
5. Provide 70 g of Mixed seeds.
6. Use 125 ml of olive oil.
7. You need 1 tsp of mixed spice.
8. Prepare 1/2 tsp of sea salt fine.
9. Take 4 tbspn of natural yogurt.
10. Get 2 tbspn of maple syrup.
11. Provide 1 teaspoon of vanilla essence.

Instructions to make Pumpkin and spelt muffins (sugarless and butterless):

1. Mix pumpkin, olive oil, spices, salt, eggs. Fold in the flour and baking powder.
2. Finally add yogurt, maple syrup, raisins and vanilla essence.
3. Divide mixture among 12 muffin cases and sprinkle with some seeds..
4. Bake at 180°C for 20-25 minutes.

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