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Easiest Way to Make Any-night-of-the-week Agar-agar

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Agar-agar

Before you jump to Agar-agar recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let's go back to agar-agar recipe. To make agar-agar you only need 3 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Agar-agar:

  1. Get 1 sachet of agar powder (7 gram) i used red agar.
  2. Prepare 4 glasses of water (900cc).
  3. Provide 150 gram of sugar (10 tbsp).

Instructions to make Agar-agar:

  1. Add agar and 200ml water in a glass. Dsolve it...
  2. Boil water, pour disolved agar, add sugars then wait til boiled.
  3. Pour agar into mold then allow to cool and firm.
  4. Place in fridge for 30 mnutes for best taste.
  5. Serve it.

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