Simple Way to Prepare Super Quick Homemade Papoutsakia

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Before you jump to Papoutsakia recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

Why don't we begin with something not that hard, changing the particular light bulbs. Naturally you shouldn't confine this to merely the kitchen area. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. It goes further than merely replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in other rooms, not just the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don't need them.

The kitchen on its own offers you many small means by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to papoutsakia recipe. You can have papoutsakia using 23 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Papoutsakia:

1. Get of aubergines.
2. Use of Cheese, grated.
3. Take of Mince.
4. Take of mince.
5. Take of onion.
6. Get of garlic.
7. Get of chopped tomatoes.
8. Provide of tomato purée.
9. You need of carrot, grated.
10. You need of bay leaf.
11. Use of cinnamon.
12. You need of brandy.
13. Provide of White sauce.
14. Take of milk.
15. Take of flour.
16. Get of butter.
17. Use of egg.
18. Prepare of Salt.
19. Provide of Tomato sauce.
20. Take of Water.
21. Use of passata.
22. Use of Olive oil.
23. Use of Salt and pepper.

Instructions to make Papoutsakia:

1. Cut in the aubergines in half, leaving the top stark attached. Score flesh in a diamond pattern, put oil and salt on top then cook at 200oC for 30min.
2. For the mince, brown the mince in a pan then add the onions and garlic. Cook for 5min.
3. Add tomato purée, brandy, cinnamon stick, sugar, bay leaf, carrots and chopped tomatos. Season with salt and pepper. Put the lid on the pan and simmer on low heat for 30min. Remove cinnamon after 5min.
4. For the white sauce, put the butter, flour and milk in a sauce pan, heat and stir continuously until thicken. Take of the heat, add the egg and stir in..
5. To assemble, in an oven proof dish, lightly mash the aubergine flesh with a spoon and make a crater for the mince. Add the mince then white sauce and finally the grated cheese on top..
6. For the tomato sauce, mix the passata, oil and water. Pour into the dish so it surrounds the aubergines but doesn’t go on the top of them..
7. Cook at 200oC for 40min.

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