Step-by-Step Guide to Make Perfect Potato, mushroom and bok-choy sauté with mustard sauce

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We hope you got benefit from reading it, now let's go back to potato, mushroom and bok-choy sauté with mustard sauce recipe. You can have potato, mushroom and bok-choy sauté with mustard sauce using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Potato, mushroom and bok-choy sauté with mustard sauce:

1. Get of small russet potatoes.
2. Prepare of mushrooms.
3. Take of Bok-choy.
4. You need of ☆1/2 TBSP soy sauce.
5. Use of ☆1/2 TBSP hondashi.
6. Take of ☆2 TBSP Dijon mustard.

Steps to make Potato, mushroom and bok-choy sauté with mustard sauce:

1. Wash bok-choy and cut..
2. Cut potatoes into thin strips.
3. Cut off the stems and wash mushrooms.
4. In a large pan, pour large amount of vegetables oil. Sauté potatoes with high heat until they get golden brown..
5. Add bok-choy and mushrooms and sauté for 3 minutes..
6. Add ☆sauce and sauté for an additional 2 minutes and enjoy!.

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