Recipe of Any-night-of-the-week My Granny's Onigiri with Pickled Plum and Bonito Flakes

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We hope you got insight from reading it, now let's go back to my granny's onigiri with pickled plum and bonito flakes recipe. You can cook my granny's onigiri with pickled plum and bonito flakes using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make My Granny's Onigiri with Pickled Plum and Bonito Flakes:

1. Prepare of Hot cooked rice.
2. Use of medium-sized Pickled plums.
3. Provide of sachet Bonito flakes.
4. Take of Soy sauce.
5. You need of Umami seasoning.
6. Take of Add more flavours if you like....
7. Provide of Nori seaweed, shiso leaves or sesame seeds.

Steps to make My Granny's Onigiri with Pickled Plum and Bonito Flakes:

1. These are all the ingredients you'll be needing!.
2. Remove the stones form the pickled plums and chop finely on a chopping board..
3. Add bonito flakes, soy sauce and umami seasoning powder and chop further..
4. Add this mixture to the rice and shape into onigiri rice balls. Serve..
5. Wrap this onigiri with a sheet of nori or shiso leaf if you like. Sprinkle on sesame seeds too..
6. You can use this mixture for not only onigiri, but other things..
7. I used this for flavouring pasta. Pasta with Tuna and Pickled Plum..

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