Step-by-Step Guide to Prepare Favorite Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes

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We hope you got insight from reading it, now let's go back to crispy pork and chrysanthemum greens stir-fry with bonito flakes recipe. To cook crispy pork and chrysanthemum greens stir-fry with bonito flakes you only need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes:

1. You need of Thinly sliced pork belly.
2. Prepare of Chrysanthemum greens.
3. Get of ◎Sake.
4. Prepare of ◎Soy sauce.
5. You need of ◎Mirin.
6. Provide of ◎Sesame oil.
7. Get of ◎Grated ginger.
8. Take of Bonito flakes.

Instructions to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes:

1. Chop the pork and chrysanthemum greens into bite-size pieces. Combine the ◎ ingredients..
2. Slowly stir-fry the pork in a non-stick frying pan until crispy. You can leave the oil from the pork in the pan..
3. When the pork is crispy, add the stems of the chrysanthemum greens, and continue stir-frying. Once the stems are cooked through, add the leaves, and briefly stir-fry. Pour in the ◎ mixture, and mix well. Turn off the heat, add the bonito flakes, briefly toss, then it's done..

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