Step-by-Step Guide to Make Quick Low fat blueberry scones

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Before you jump to Low fat blueberry scones recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to low fat blueberry scones recipe. To make low fat blueberry scones you need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Low fat blueberry scones:

1. Prepare 1/2 cup of all purpose flour.
2. Provide 3/4 teaspoon of baking powder.
3. Provide 1/8 teaspoon of baking soda.
4. Prepare 1/8 teaspoon of salt.
5. Get 2.25 teaspoons of sugar (I used maple sugar).
6. Take 1/3 cup of non fat yoghurt.
7. Use 1/4 teaspoon of vanilla extract.
8. Get 1/4 cup of blueberries (fresh or frozen).
9. Get 3/4 teaspoons of sugar (for topping).

Steps to make Low fat blueberry scones:

1. Preheat oven to 400 F (conventional oven)..
2. Mix dry ingredients..
3. Mix wet ingredients into dry and stir to incorporate..
4. Fold blueberries into dough..
5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar..
6. Bake about 16-18 minutes or until golden brown..
7. Allow to cool, but also excellent served warm..

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