Steps to Prepare Super Quick Homemade Original Rum Plum Cake Recipe

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Before you jump to Original Rum Plum Cake Recipe recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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We hope you got benefit from reading it, now let's go back to original rum plum cake recipe recipe. You can cook original rum plum cake recipe using 14 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Original Rum Plum Cake Recipe:

1. You need of Maida.
2. You need of Butter.
3. Prepare of Castor Sugar.
4. Prepare of Rum.
5. Prepare of Eggs.
6. Use of Soda.
7. Get of Ordinary Sugar.
8. Get of Water (explained in steps).
9. Take of Elaichi / cardamom powder.
10. Get of Dalchini / cinnamon powder.
11. Use of Javitri powder.
12. Use of Plums chopped.
13. Provide of Walnuts chopped.
14. Prepare of Raisins.

Steps to make Original Rum Plum Cake Recipe:

1. Beat eggs, add castor sugar beat again well in clockwise direction.
2. Add jayful powder, javitri powder, elaichi powder, dalchini powder to it, beat well, add the sieved maida-soda mixture too..
3. On the other side make a caramel mixture, take two tablespoon ordinary sugar plus two tablespoon water, heat well on the gas, when the sugar caramelizes, immediately put water in it, at this time give one boil and off the gas, keep aside this caramel mixture.
4. On third side for rum plum fluid take rum, put plums chopped in it, cover with lid and keep aside for at least one week, after one week the colour will be changed and the wine plum fluid will be ready for the use of plum cake, while using the fluid sieve it and then use it.
5. Add caramel mixture to the above beated batter,beat well.
6. Now add rum plum fluid also in the cake batter, again beat well.
7. Lastly add walnuts and raisins raped in dry maida mixture, put this also in the batter, at the same time don't use beater use your hands otherwise the dry fruits will be churned.
8. Take a baking cake mould, Grease it with butter, sprinkle maida, pour the mixture in it Keep in preheated oven at 180 degree for 45-50 minutes approximately..
9. Using toothpick,check out, if it comes out clean,it means the cake is ready..
10. When the cake comes to normal temperature,drizzle some powder sugar on top and decorate well..
11. Serve Little Warm..
12. My Tip:- Tip is make like this only by keeping plums covered for 1 week, if really want to eat original Christmas Plum Cake.

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