Recipe of Super Quick Homemade Pandan Banana Pancakes

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Before you jump to Pandan Banana Pancakes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to pandan banana pancakes recipe. You can have pandan banana pancakes using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Pandan Banana Pancakes:

1. Get 70 g of self-raising flour.
2. Provide 65 g of plain flour.
3. Prepare 2 tablespoons of coconut sugar or brown sugar.
4. Use 1 teaspoon of baking powder.
5. Prepare 1/2 teaspoon of fine salt.
6. You need 1 of egg.
7. Prepare of I medium sized very ripe banana, mashed.
8. Use 1 tablespoon of rapeseed oil.
9. Get 1 teaspoon of pandan paste.
10. Prepare 130 ml of coconut milk.

Instructions to make Pandan Banana Pancakes:

1. In a large mixing bowl, sift all the dry ingredients together..
2. In another bowl, mix the wet ingredienta together..
3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins..
4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up..
5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit..

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