Recipe of Ultimate Agugu ne Achicha(pigeon bean)

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We hope you got benefit from reading it, now let's go back to agugu ne achicha(pigeon bean) recipe. You can cook agugu ne achicha(pigeon bean) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Agugu ne Achicha(pigeon bean):

1. Provide 4 cup of pigeon beans(Agugu).
2. You need 2 cup of boiled dried groundcocoyam (achicha).
3. Use 1 of and half cup palm oil.
4. Take 2 of onion bulb medium.
5. Use of to tast salt.
6. Prepare 2 cube of maggi.
7. Provide 3 tablespoon of ground pepper.
8. You need 1/2 cup of Akpaka.

Instructions to make Agugu ne Achicha(pigeon bean):

1. Wash and put pigeon beans allow to boil for 3 hours.
2. Once is 3hour tie achicha in white polythene put in the same pot allow to boil for another 1hour..
3. Wash and chop onion thinly..
4. Get a neat pan place on heat add oil onions salt yellow pepper maggi Akpaka and fry for 2mins.
5. Loosing the tied cocoyam mix very well with Agugu (pigeon beans)..
6. Then add the already prepared sauce mix very correctly..
7. Agugu me Achicha is so so delicious..

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