Easiest Way to Make Award-winning Honey Brioche

Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Honey Brioche recipe here. We also have wide variety of recipes to try.

Before you jump to Honey Brioche recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let's go back to honey brioche recipe. You can have honey brioche using 11 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Honey Brioche:

1. Prepare 500 g (1.2 lb) of all purpose flour sifted.
2. Take 100 g (3.5 oz) of corn flour.
3. Use 4 tbsp of honey.
4. Prepare 1 of egg and 1 egg yolk.
5. Get 200 ml of milk(1 cup).
6. Use 100 ml of soured cream (0.42 cup).
7. Prepare 80 g of butter(2.8 oz).
8. Get 7 g of dry yeast or 25 g fresh.
9. Prepare pinch of salt.
10. Get 2 tbsp of brown sugar to sprinkle over.
11. Provide 1 of egg to brush pastry with.

Instructions to make Honey Brioche:

1. Dissolve yeast and 1 tbsp of honey in lukewarm milk,yeast should bubble up in about 7-10 minutes. In the meantime attach the bowl and the dough hook to your mixer, add the yeast/milk mixture, soured cream, eggs, rest of the honey, the melted butter, salt and flours. Mix well for about 10 minutes, let it rest for 5 minutes then remove from bowl and Knead for a minute the dough should be nice and shiny. Form it into a ball cover and let it rise for an hour..
2. After an hour divide the dough into 10-12 pieces. Roll the portions into balls, and roll into a long sausage shape about 45cm (17"), holding one end wrap the dough around your fingers pushing the end under and place them in a baking tray. Cover and let it rise for a further 1 hour. When it's risen, brush with beaten egg wait 10 minutes brush again and sprinkle with brown sugar, bake in preheated oven 190c (374 F) for 20 minutes or until golden brown. Serve with butter, jam or on it's own. Enjoy..

If you find this Honey Brioche recipe helpful please share it to your close friends or family, thank you and good luck.