How to Make Homemade Lentil Lasagna

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Before you jump to Lentil Lasagna recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.

Perhaps the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically economical when it's full before a cycle is started. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, of course. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to lentil lasagna recipe. You can cook lentil lasagna using 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Lentil Lasagna:

1. Provide of No boil lasagna noodles, dry.
2. You need of Béchamel.
3. Take 2-3 tbsp of margarine.
4. You need 1/2 cup of AP flour.
5. Take 1 L of soy milk.
6. Use of To taste: salt, pepper, nutmeg.
7. Provide of Lentil Bolognaise Sauce.
8. Get 1 tbsp of olive oil.
9. Get 1 of onion, diced.
10. You need 4 cloves of garlic, crushed.
11. Provide 1/4 of red wine.
12. Use 600 g of tomato sauce, unseasoned.
13. Provide 3/4 cup of water (adjust quantity).
14. Get 3/4 cup of red lentils, dry.
15. Prepare 2 tsp of sugar or to taste.
16. Take of Seasoning: salt, pepper, chili flakes, Italian herbs, cumin.
17. Provide Splash of soy sauce.
18. Use Splash of balsamic vinegar.

Steps to make Lentil Lasagna:

1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end..
2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately)..
3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed..
4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :).

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