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Simple Way to Make Super Quick Homemade Easy and Flavorful Japanese Soup Stock (Dashi)

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Easy and Flavorful Japanese Soup Stock (Dashi)

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We hope you got insight from reading it, now let's go back to easy and flavorful japanese soup stock (dashi) recipe. You can cook easy and flavorful japanese soup stock (dashi) using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Easy and Flavorful Japanese Soup Stock (Dashi):

  1. Prepare of sheet Kombu.
  2. You need of two handfuls Bonito flakes.
  3. Use of Water.

Instructions to make Easy and Flavorful Japanese Soup Stock (Dashi):

  1. Put konbu in water and heat it up..
  2. Remove konbu before the water comes to a boil..
  3. Put bonito flakes into the warm water..
  4. Bring to a boil and skim off the scum that rises to the surface..
  5. Strain through a cheesecloth or similar placed on a colander and it's done..

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