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Easiest Way to Prepare Perfect Eggless mango mousse without gelatin/agar-agar

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Eggless mango mousse without gelatin/agar-agar

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We hope you got insight from reading it, now let's go back to eggless mango mousse without gelatin/agar-agar recipe. To make eggless mango mousse without gelatin/agar-agar you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Eggless mango mousse without gelatin/agar-agar:

  1. You need of Main ingredients.
  2. Get of Mango puree (from 2 medium sized ripe mangoes).
  3. Take 200 ml of fresh cream (medium or full fat).
  4. Provide 1/3 cup of condensed milk.
  5. Take of For garnishing.
  6. Take of Mango pieces (chopped in small cube shape).
  7. Take of Mint (leaves).
  8. Prepare 3 tbsp of cream.

Instructions to make Eggless mango mousse without gelatin/agar-agar:

  1. Below are the ingredients: From left to right: whipped cream, mango puree (mango puree is prepared by blending 2 medium sized mango pulp without using water), mango pieces, mint leaves, condensed milk..
  2. Keep the mixing bowl and hand whisker in refrigerator for 30 minutes before whisking the cream. Now add condensed milk in whisked cream and using spatula mix gently..
  3. Now add the mango puree gradually and mix using cut & fold method until the mango puree is perfectly mixed with cream..
  4. Now pour the mix into the serving glasses and keep in refrigerator to set it for atleast 2-3 hours or until you are serving..
  5. After 3 hours or just before serving, take out the glasses from refrigerator. Now garnish with chilled cream, chopped mango pieces and mint leaves..

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