Simple Way to Make Favorite Egg Puffs

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Before you jump to Egg Puffs recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.

Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to egg puffs recipe. You can cook egg puffs using 19 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Egg Puffs:

1. Take of Egg Masala:.
2. You need of Ingredients:.
3. You need 4 of eggs.
4. Use 2 of Onion sliced.
5. Provide 1 of Green chilli chopped.
6. Provide Pinch of Turmeric.
7. Use 1/2 tsp of Pepper powder.
8. Prepare 1/2 tsp of Coriander Cumin powder.
9. You need As needed of Salt.
10. You need 2 tsp of Oil.
11. Use of Egg Wash:.
12. Use 1 of Egg.
13. Get 1 tbsp of Milk.
14. You need of Pastry Sheet :.
15. Prepare of Ingredients:.
16. Take 2 cups of All purpose flour.
17. Provide 1 tsp of Salt.
18. Provide 1 1/4 cup of unsalted Butter.
19. Provide 1/2 cup of Cold water.

Instructions to make Egg Puffs:

1. Prepare the pastry first. When pastry is ready start preparing the egg masala..
2. Boil the egg, peel it. Cut into half keep aside..
3. Heat oil in pan add thinly sliced onion and saute until it turns crispy. Add turmeric powder, pepper powder, cumin coriander powder..
4. Add enough salt. Now add the egg and saute. Keep this aside. If you want to change any spicy level you can. Egg masala is ready. Keep this aside..
5. Place the flour and salt in large bowl and whisk to combine nicely Cut the cold butter into small cubes and add to the flour mixture, tossing to coat. Stir in the cold water until a thick dough forms..
6. Gather the dough into a ball, flatten it into a disk shape, wrap in plastic wrap. Chill this for one hour in fridge, or 30 minutes in freezer. unwrap the dough, dust the work surface with flour, roll the dough into a rough rectangle shape..
7. Fold the dough in thirds, like a letter. Turn 90 degrees, roll and fold again. Repeat about 2 to 4 times, wrap in plastic wrap, chilli for overnight in the fridge..
8. Preheat the oven for 15 to 20 minutes Take the pastry roll to rectangular shape. Divide into equal pieces. Place the egg over the pastry. The egg yellow side should face down. Fold the pastry like covering the egg..
9. Use the fork and seal all the opening side by gentle press. In small bowl add egg and milk. Beat it. Apply this over the puffs all sides. Now place the puffs on the baking tray and bake it until turns golden colour on the top..
10. It takes around 15 to 20 minutes. Yummy egg puffs ready to serve..

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