Recipe of Speedy Ajwain Poori
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Before you jump to Ajwain Poori recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
The kitchen alone provides you with many small means by which energy and money can be saved. It is reasonably straightforward to live green, of course. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to ajwain poori recipe. To make ajwain poori you need 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Ajwain Poori:
- Take 1 cup of wheat flour.
- Provide As per taste of Salt.
- Get 1 tsp of crushed Ajwain.
- You need As required of Oil for frying.
Instructions to make Ajwain Poori:
- Knead the dough little hard..
- Apply oil and keep for 10 mins..
- Divide into small portions and fold like a ball.
- Roll with rolling pin and keep aside..
- Heat oil and fry the pooris..
- Serve hot with pickle and enjoy 😋.
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