Recipe of Super Quick Homemade Carpaccio di pesce spada e tonno su letto di rucola

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Before you jump to Carpaccio di pesce spada e tonno su letto di rucola recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living just isn't that tough. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to carpaccio di pesce spada e tonno su letto di rucola recipe. You can cook carpaccio di pesce spada e tonno su letto di rucola using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carpaccio di pesce spada e tonno su letto di rucola:

1. Use 1 pack of swordfish (smoked).
2. Get 1 pack of tuna (smoked).
3. Provide of Arugula.
4. Use of Lemon.
5. You need of Salt.
6. Provide of Olive oil.
7. Get of Parsley.

Instructions to make Carpaccio di pesce spada e tonno su letto di rucola:

1. Put arugula on a plate. Cover almost the entire plate..
2. Arrage the swordfish and tuna over the arugula. Make it as beautiful as possible.
3. Season with a bit of salt (if the fish are not salty enough). Add olive oil..
4. Garnish with lemon and parsley..
5. Serve..
6. Squeeze lemon before eating for a better taste..

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