How to Make Super Quick Homemade Dawn' s Soft Chewy Pretzels

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Before you jump to Dawn' s Soft Chewy Pretzels recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Take the stairs. Stroll up the stairs to where you live or work instead of using the elevator. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get additional exercise.

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We hope you got benefit from reading it, now let's go back to dawn' s soft chewy pretzels recipe. To make dawn' s soft chewy pretzels you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Dawn' s Soft Chewy Pretzels:

1. Get 1 1/2 cup of warm water.
2. Take 1 packages of active yeast.
3. Take 1 tbsp of sugar.
4. Prepare 1 tsp of .
5. Use 4 1/2 cup of bread flour.
6. Use 2 tbsp of unsalted melted butter.
7. Get 10 cup of water.
8. Use 2/3 cup of baking soda.
9. Prepare 3 tbsp of vegetable oil.
10. Prepare 1 of kosher salt for sprinkling.

Instructions to make Dawn' s Soft Chewy Pretzels:

1. In a bowl add 1 1/2 cup of warm water with yeast, 1 tblsp of sugar plus 1 tsp of salt. Mix up well. Allow about 5 minutes until it looks foamy..
2. In another bowl add bread flour, melted unsalted butter and yeast mixture. Mix well. Until dough starts to turn into a ball..
3. Flour your surface and turn dough out and knead for about 8 minutes. Dough should be smooth. In a larger bowl add vegetable oil and coat bowl. Put dough in bowl flip over coating dough. Cover and place a warm place so the dough can rise. Should take about 50-55 minutes..
4. Preheat oven to 425° Put the 10 cups of water in a large pot. Like dutch oven. Add 2/3 cup of baking soda to water. Stir and let boil. When boiling with a slotted spoon place one pretzel in water for 30 seconds and place on a well grease baking pan. Can use parchment paper or aluminum foil, just make sure the foil is been geased too. After all pretzels have had the little baking soda bath sprinkle with kosker salt and i bake in over for 14-17 minutes..
5. When done can be served with a dipping sauced if wanted..
6. .

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