Step-by-Step Guide to Prepare Speedy Pork with quince and prunes

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We hope you got benefit from reading it, now let's go back to pork with quince and prunes recipe. To cook pork with quince and prunes you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pork with quince and prunes:

1. Provide 1 1/2 kg of boneless pork.
2. Prepare 3 of quinces.
3. You need 20 of dry prunes.
4. Get 1 of medium onion.
5. Prepare 2 cups of oil.
6. Use 1/2 tsp of cinnamon.
7. Get 4-5 cloves of [].
8. Take 2 tbsp of tomato paste.
9. You need 1/2 cup of red dry wine.

Steps to make Pork with quince and prunes:

1. Peel the skin off the quinces. Cut them in half, put them in the frying pan with one cup oil and fry them until they are golden. Place them in a platter..
2. Brown the pork in another pot..
3. Then, sauté the onion, stir in the wine, add the spices and boil for 1/2 an hour..
4. Continue by adding the tomato sauce and the prunes with 1 cup of water..
5. Towards the end add the quinces and simmer until you have a thick sauce..

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