Recipe of Any-night-of-the-week Leftover Chicken Tagine

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Before you jump to Leftover Chicken Tagine recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

Begin with changing the bulbs. This will certainly go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not confined to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don't need them.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to leftover chicken tagine recipe. To make leftover chicken tagine you need 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Leftover Chicken Tagine:

1. Take of Chicken.
2. You need of Tinned tomatoes.
3. Provide of Aubergine.
4. Provide of Carrots.
5. Prepare of Olives.
6. Use of Garlic.
7. Use of Ginger.
8. Prepare of Saffron.
9. Provide of Corriander.
10. Use of Cous Cous.
11. Get of Red pepper.
12. Use of Parsely.
13. Provide of Corriander.
14. Prepare of Prunes.
15. Prepare cube of Stock.

Instructions to make Leftover Chicken Tagine:

1. First fry ginger, onions and garlic. Then add your veggies, you can use any veggies you have, but to keep it Moroccan I've used carrots aubergine and a red pepper.
2. After your veggies have softened, add tinned tomatoes, chicken, prunes, stock cube and olives. Then add your spices, for that real authentic taste, I would say saffron and parsley are a must. I also added tumeric, cumin and fresh coriander, but really you can add whatever you have in your cupboard, you could even buy a tagine mix from your local supermarket/shop.
3. When you've added all your ingredients leave to simmer for about an hour or transfer into a casserole and pop in the oven. Check occasionally and add water if needed. Serve with cous cous.

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