Recipe of Perfect Red cabbage salad with clementines and dried figs

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Before you jump to Red cabbage salad with clementines and dried figs recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

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A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is not really that tough. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to red cabbage salad with clementines and dried figs recipe. To cook red cabbage salad with clementines and dried figs you need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Red cabbage salad with clementines and dried figs:

1. Use 600 Grams of red cabbage.
2. Use 2 Tablespoons of honey.
3. Prepare 3 Tablespoons of rapeseed oil extra-virgin.
4. Use 1 Pinch of sea salt.
5. Take 1 Tablespoon of lemon juice.
6. Prepare 1 Pinch of pepper freshly ground.

Instructions to make Red cabbage salad with clementines and dried figs:

1. Remove the cabbage stalk. Then cut the cabbage with a sharp knife into very thin strips (2 mm)..
2. Peel cementines and cut into small pieces..
3. Cut the dried figs in very thin slices (2 mm)..
4. Put the sherry vinegar with half the honey in a saucepan and reduce by half. Let the mixture cool and whisk it with the rapeseed oil. Give the dressing over the sliced ​​cabbage..
5. Season with lemon juice, honey and remaining salt and pepper..
6. Let the salad rest for 30 minutes. Put the red cabbage on plates or bowls and garnish it with the chopped clementines and figs..
7. Clementine's are the tiniest of the mandarins, a cross between a sweet orange and a Chinese mandarin. They are small, very sweet, and usually seedless with a distinctive taste..

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