How to Make Perfect Khejur Gurer Payesh | Bengali Rice Pudding
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We hope you got benefit from reading it, now let's go back to khejur gurer payesh | bengali rice pudding recipe. You can have khejur gurer payesh Here is how you achieve it.
The ingredients needed to cook Khejur Gurer Payesh | Bengali Rice Pudding:
- Prepare 1 ltr of full cream milk.
- Provide 1/2 cup of gobind bhog rice.
- Take 1 cup of Dates and jaggery.
- Prepare 1 tbsp of raisins.
- Prepare As needed of Cashew nut, for garnishing.
Instructions to make Khejur Gurer Payesh | Bengali Rice Pudding:
- Soak raisins in warm water. Wash the rice and keep it aside..
- Heat the milk in a pan on medium flame. Bring it to a boil and then reduce the flame. Stir regularly..
- After the milk reduces a little, add the rice..
- Boil the rice on low flame till it softens. Keep stirring gently to release the starch from the rice..
- When the rice is cooked, turn the heat off and add the gur. Stir gently..
- Add the soaked raisins..
- Allow it to cool down. Garnish with cashews and serve..
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