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Recipe of Homemade Spanish Tomato Purée

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Spanish Tomato Purée

Before you jump to Spanish Tomato Purée recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to spanish tomato purée recipe. To make spanish tomato purée you need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Spanish Tomato Purée:

  1. Provide 1 kg of Ripe tomatoes.
  2. Provide 2 clove of Garlic.
  3. Provide 1 tsp of Oregano.
  4. Take 1/2 tsp of Salt.
  5. You need 1 of Pepper.
  6. Get 1 tsp of Sugar.
  7. Get 50 ml of Olive oil.

Steps to make Spanish Tomato Purée:

  1. If you can, dunk the tomato in boiling water and slip off the peel and cut into chunks. Mince the garlic..
  2. Heat the olive oil and garlic in a frying pan until fragrant, then add the tomatoes from Step 1 and sauté..
  3. When the tomatoes lose their shape, add the oregano, salt, pepper, and sugar and simmer..

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