Recipe of Homemade Spanish Tomato Purée
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Before you jump to Spanish Tomato Purée recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
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As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to spanish tomato purée recipe. To make spanish tomato purée you need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Spanish Tomato Purée:
- Provide 1 kg of Ripe tomatoes.
- Provide 2 clove of Garlic.
- Provide 1 tsp of Oregano.
- Take 1/2 tsp of Salt.
- You need 1 of Pepper.
- Get 1 tsp of Sugar.
- Get 50 ml of Olive oil.
Steps to make Spanish Tomato Purée:
- If you can, dunk the tomato in boiling water and slip off the peel and cut into chunks. Mince the garlic..
- Heat the olive oil and garlic in a frying pan until fragrant, then add the tomatoes from Step 1 and sauté..
- When the tomatoes lose their shape, add the oregano, salt, pepper, and sugar and simmer..
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