How to Prepare Award-winning Apple and Orange sauce (for roast pork)
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Before you jump to Apple and Orange sauce (for roast pork) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
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We hope you got benefit from reading it, now let's go back to apple and orange sauce (for roast pork) recipe. You can cook apple and orange sauce (for roast pork) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Apple and Orange sauce (for roast pork):
- Prepare of large bramley apple.
- Get of dark brown muscovado sugar.
- You need of The juice of one large or two small oranges.
- Take of piece of cinnamon bark.
- You need of cloves.
Instructions to make Apple and Orange sauce (for roast pork):
- Peel, core and cut into pieces the apple..
- Put in a small saucepan and squeeze the oranges into it..
- Add the sugar, cloves and cinnamon and simmer on the lowest flame you can manage; stirring occasionally, until the apple is soft. if it gets dry add a little cold water and bring back to heat..
- Mash to desired consistency..
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