Simple Way to Make Homemade The Famous Nutmeg Casserole

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Before you jump to The Famous Nutmeg Casserole recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

Start with exchanging the bulbs. Naturally you shouldn't confine this to merely the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not merely the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don't need them.

The kitchen alone offers you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to the famous nutmeg casserole recipe. You can have the famous nutmeg casserole using 35 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook The Famous Nutmeg Casserole:

1. You need of Meat layer.
2. Prepare 2 pounds of ground sirloin.
3. Prepare 1/3 cup of dates.
4. Get 1/2 cup of raisins.
5. Use 1 of medium onion diced.
6. You need 2/3 teaspoon of ground nutmeg.
7. You need 1 teaspoon of salt.
8. Prepare 1/3 teaspoon of ground black pepper.
9. Take 1 teaspoon of granulated garlic.
10. Prepare 2 of large eggs.
11. Get 1 cup of grated Parmesan cheese.
12. You need 1 cup of panko breadcrumbs.
13. Provide of Rice.
14. Provide 3 tablespoons of butter.
15. Use 1-1/2 cups of long grain rice.
16. Prepare 7 ounces of vermicelli pasta.
17. Use 3 tablespoons of butter.
18. Use 1/2 teaspoon of ground nutmeg.
19. Provide 1 pint of cabbage water see method below.
20. Take 1 pint of chicken broth.
21. Use 1-1/2 cup of water.
22. Use 1 teaspoon of salt.
23. You need of Cabbage.
24. Provide 1 of medium sized head of savory cabbage.
25. You need 1 teaspoon of salt.
26. Get 1 quart of water.
27. Get of Tomato layer.
28. Get 2/3 quart of your favorite spaghetti sauce.
29. Prepare As needed of water to get the goodie out of jar.
30. Take 1/2 cup of grated Parmesan divided.
31. You need of Topping.
32. Use 2/3 cup of panko breadcrumbs.
33. Prepare 1/4 cup of melted butter.
34. Use of Bottom.
35. You need 2 cups of panko breadcrumbs.

Instructions to make The Famous Nutmeg Casserole:

1. Chop the cabbage add to a pot and salt it. Add the quart of water. Bring to a boil, cover, and turn down to a simmer. Cook till tender. Drain the liquids and set aside..
2. Get the vermicelli and look it over make sure none are stuck together. Melt the butter and coat the vermicelli. Start the browning process stirring often. Don't let it burn..
3. When almost browned add salt stir well remove from heat. Slice the celery leaves and all..
4. Melt the butter for the rice. Add the rice when totally coated add the spices..
5. Stir often to get the rice just a good brown. Mix the broth and cabbage water..
6. Add the celery and broth. Bring to a boil. Boil 10 minutes then add the browned vermicelli..
7. Cook till liquids are absorbed. Add the 1-1/2 cups of water. Stir getting all the goodies off the bottom. Slice the dates remove any pits..
8. Measure the raisins and dates. Season the beef. Mix it well..
9. Dice the onions. Add the eggs. Add the cheese and breadcrumbs. Mix thoroughly incorporate well..
10. Add the breadcrumbs coating the bottom of a deep pan. I used a 10-1/2 inch pan that is oven safe. Preheat the oven to 375° Fahrenheit. Press half the meat mixture on top of the breadcrumbs. Add the rice over the meat mixture. The cover the rice with cabbage..
11. Get the spaghetti sauce pour half over the cabbage. Add water to the jar to get all the goodies out of the jar. Add half the cheese then cover with meat mixture, cabbage and rice..
12. Add the spaghetti sauce over the rice. Then the rest of the cheese. Melt the butter..
13. Add the breadcrumbs to the melted butter and mix. Add the buttered breadcrumbs to the top of the cheese. Put into the oven..
14. Let it bake for an hour. Check the internal temperature. Cover put back in oven for 30 minutes. Check the temperature at 30 minutes more total of 90 minutes 160° Fahrenheit. Cover and let rest for 15 minutes. Serve I hope you enjoy!!!.

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