Step-by-Step Guide to Prepare Quick Chinese Beef Stir Fry

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Before you jump to Chinese Beef Stir Fry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

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Probably the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make sure the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living is something we can all do, without difficulty. It's related to being functional, most of the time.

We hope you got benefit from reading it, now let's go back to chinese beef stir fry recipe. To cook chinese beef stir fry you need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Chinese Beef Stir Fry:

1. Take 1 of Chinese Beef stir fry recipe base.
2. Take 1 Cup of rice.
3. Prepare 1 Tablespoon of butter (for rice).
4. Provide 1 of Bok Choy.
5. Use 1 of Capsicum (red or green).
6. Take 500 g of Beef (I used minute steaks, they come out more tender).

Instructions to make Chinese Beef Stir Fry:

1. Boil one cup of rice with a tablespoon of butter (unwashed - I usually wash mine in cold water before boiling to rid the starchy flavour but this dish needs the starchy rice)..
2. Slice beef into strips and set aside. Chop up bok choy, onion (into wedges) and capsicum and set aside..
3. Heat some oil in the wok/pot. Once oil is smoking add beef and onions. Cook till brown. Remember to drain any excess water from wok/pot..
4. Once beef and onions are brown add capsicum and cook til softened. Then add bok choy and recipe base flavouring. Salt to your taste..

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