Steps to Make Super Quick Homemade Slow Cooked Beef Brisket

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Before you jump to Slow Cooked Beef Brisket recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

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We hope you got insight from reading it, now let's go back to slow cooked beef brisket recipe. To cook slow cooked beef brisket you only need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Slow Cooked Beef Brisket:

1. Use 800 g of (approximately) beef Brisket.
2. Provide to taste of Salt and pepper.
3. You need 2 tbsp of olive oil.
4. Provide 1 of beef stock cube.
5. Use 1 tbsp of Worcestershire sauce.
6. Get 1 1/2 cups of red wine.
7. Use 1 of large onion, sliced.
8. Take 3 of garlic cloves, crushed.
9. Take 2 of dried bay leaves.

Instructions to make Slow Cooked Beef Brisket:

1. Remove string from the Brisket and season well with salt..
2. Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker..
3. Using the same frying pan, fry the onion and garlic until soft and lightly brown..
4. Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt..
5. Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker..
6. Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed..
7. Once its tender, remove the Bay leaves and using two forks shred the meat in its juices..

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